You were the talk of the town last night, everyone remembers your epic dance moves. This morning you feel like a car that needs a jumpstart. The Pick-Me-Up kombucha is made using only the freshest pressed ginger and the mythical raspberry bush. The tickle of the ginger on your throat will tell you it’s the real deal. The combination will have you shining like the star that you are. Available on tap and in cans.
Gutsy Product EN
Pick-Me-Up Kombucha | Ginger & Raspberry Bush| 8 Pack x 355ml
$28.32
Quantity
Your perfect hangover companion
Ingredients
Filtered water, Kombucha* (fermented black tea*, cane sugar*, and living bacteria cultures and yeast), Fresh squeezed ginger juice* and Raspberry bush*, nothing else.
*Organic, no preservatives, no artificial flavours and no additives.
Our Quality Promise
=We strive to make the healthiest and flavoursome kombucha on the market. For us quality means doing it right when no one is looking, using only whole and 100% organic ingredients. No preservatives, no “natural” or artificial flavours and no additives. If you feel like any of your purchases aren't up to the quality you were expecting, let us know and we'll happily provide a 100% refund, no questions asked.
2+ cases: free shipping
3+ cases: extra 10% off
4+ cases: extra 15% off
Upgrade Your Health with Gutsy Kombucha
Less than 50 calories. 70% less sugar than soda. Powered by plants.
Skullcap
Used traditionally in Chinese and Native cultures, skullcap is reputable among naturopaths for reducing stress levels and its calming effects.
Rhodiola
This adaptogenic root has been used in Russian, Scandinavian and Chinese cultures. Rhodiola has a reputation for giving an energy boosting spark and its ability to help cope with cold temperatures.
Astralagus
Also known as Huang Qi, the adaptogenic plant is known for its immune system boosting and its reenergizing properties.
Codonopsis
Nicknamed poor man’s ginseng aka Dang Shen. In Chinese culture it is renowned for its vibrant energy boosting properties and for tonifying our Qi (aka energy).
Raspberry Bush
This plant’s use dates back to the Greek Olympian Gods. In recent times Native and Chinese cultures allegedly use it for both digestion and soothing pain for that time of the month.
Fennel
Fennel is used in many cultures for it’s plentiful flavour. In South Asian culture, fennel seeds are chewed after meals to ease digestion and to freshen breath.
Brewed in Quebec with all-natural ingredients.
- The best taste with lower amounts of sugar
- Carefully selected plants like cardamom & skullcap with extra health properties.
- We only use organic ingredients, with no artificial preservatives or flavours. Just great-tasting kombucha.